Coffee Chicken Wings (WAAANGS) :D
What could be more fun than cooking with coffee? Oh, wait – drinking it! Anyhoo, I received some incredible coffee from BaristaOnDutY: Light Roasted Vietnamese R16 and Medium/Dark Roasted Vietnamese R16. Both cups had an incredibly smoky profiles (check out the Light Roast Here and the Med/Dark Roast Here) with subtle, bold, and very unique twists. When applied as a glaze to baked chicken, we got a heck of a lot more of that WOW factor. Take a #coffee cooking, chicken waaaang journey with me below!
Here are some fun pics of the Med/Dark Roasted Vietnamese R16 Glaze, Light Roasted Vietnamese R16 Glaze, and Med/Dark Roasted Vietnamese R16 Glazed Chicken. Both pair well with A Malbec or Riesling!
Way To Celebrate Fair Trade Month!! How About The Coffee Used Is Not Only Fair Trade Certified, But More Than Fair Certified As Well!! Congrats N Thanks For The Coffee Lesson, Cant Wait To Try This On The Gas Grill |_|B *Clank
October 21, 2010 at 4:53 PM
AND Veterans Day is coming up – pump up the grill, man! c(_) *Cheers!*
October 21, 2010 at 11:41 PM
Hmm. Interesting! I always see people posting recipes like this- I need to sit down one week and just try them all!
November 3, 2010 at 8:20 AM
Yes – definitely try it, Tina! My sister tried some fried teriyaki chicken smothered with Southern Butter Pecan coffee! I wish I could have some of those!
November 4, 2010 at 3:33 PM
I don’t usually like wings, but this sounds really good.
November 24, 2010 at 2:55 AM
Wow! You don’t like wings?!?! These ones were definitely amazing – you have to try this recipe!
November 24, 2010 at 6:46 PM