So last Friday I was trying to stray away from overloading on coffee. This morning I grabbed my 3 cup french press, packed my lunch and was so excited…until I got to work. I left my fresh roasted Yemeni coffee home!!!! Now the question is do I break down and have “break room” coffee, or do I wait for that glorious moment this afternoon, when I break through the front door of my house, sprint to the kitchen, grind my coffee, and sip up?
I think I will wait…maybe I’ll play theme music just before I bust down the door.
So it’s mid-afternoon and I’ve only had about a cup and a half of coffee (people have this misconception that since I eat, sleep, and breathe coffee that I must consume like 12 cups a day…). HOWEVER, all I can seem to think about is drinking more! And not only because I’m hella sleepy, but because I’ve got like 6 bags of freshly roasted coffee that I am supposed to ship out today, and they are sitting right behind me in my office, and all I can smell is creamy chocolately coffee! MMMM!!! You walk in and it smells like a small coffee shop – LOL. See you soon, I am going to go fix myself another cup of that Ethiopia Idido Misty Valley (in my french press of course) – YUM!