Now, I am a 100% advocate for fresh-roasted coffee. But after returning from a few months of travel, I realized I still had at least one cup’s worth of beans to brew from this amazing coffee – BaristaOnDutY’s Light Roast Vietnamese Caphe R16. I fired it up, and much to my surprise, I was greeted with elements of caramel, raisin, and wine – almost like a nice pinotage or syrah. This was very different from the woodsy, tobacco-like qualities I had experienced upon fresh roast. I must say, after a few months – yes a few months – of rest, this coffee still had some mind-blowing characteristics. Of course I lit up a cigar to go along with it, which turned out to be the perfect pairing. Perdomo Lot 23 Belicoso, a mild cigar with woody and sweet spice notes, complimented this coffee so well. For as little as $4.95, you can enjoy this torpedo for about 30-45 minutes along with a sweet caramelly, rested, light roasted Vietnamese Caphe R16 from BaristaOnDutY.com. Coffee + Cigar Pairings.
Previous R16 Reviews
A few weeks ago, we did a review on BaristaOnDutY’s Light Roast Vietnamese R16, which featured woodsy, tobacco and molasses scents highlighted by Asian spice, soft caramel, sweet raisin, and plum. The cup profile announced licorice, smoked wood, and some dark fruit – I know, I’m salivating! After a few days of rest, this coffee boldly expresses dark plum, berries, caramel, and honey – but this time around we paired it with a suggested lighter cigar – La Gloria Cubana Churchill 7×50 NT that lasted us for a little over an hour. Dive into Raging Brews: The Smokehouse.